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Salmon Skin Salad
Grilled salmon skin topped with masago, scallion, and sesame seed, with bed of shredded cucumber and lettuce.
SUSHI BAR APPETIZERS
2 pieces of sushi and 3 pieces of sashimi per order.
ROLL OR HAND ROLL
Rock shrimp tempura inside, topped with king crab and crab sticks with the chef's special sauce.
Sashimi Roll (no rice)
Spicy tuna, tempura flake, and salmon inside, topped with tuna, salmon, and yellowtail.
Washington Roll (8)
Shrimp tempura topped with avocado, spicy cream sauce, octopus, and crab meat.
Lobster salad, shrimp tempura, and avocado topped with spicy tuna, tobiko, and crunchy (wrapped in soy paper).
Scallop tempura, avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.
White tuna tempura, spicy tuna, avocado inside, topped with seared pepper tuna in BBQ eel sauce.
Spicy tuna, papaya, shrimp tempura inside topped with spicy king crab in orange sauce.
Udon, Soba, or Ramen
YAKI UDON, SOBA, OR RAMEN
Japanese style stir-fried noodle with vegetables.
JAPANESE FRIED RICE
Japanese style over rice.
Served with miso soup and white rice.
HARUSAME FUSION ENTREE
Served with miso soup and rice.